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PERU GESHA — GRACIAS A DIOS, AMAZONAS (FERMENTED DRY PROCESS)
Origin: Jaén, Cajamarca province, Peru
Variety: Gesha
Process: Natural / dry process
Certification: Organic
Roast: Light — pour-over, Chemex, V60, Aeropress
Tasting profile
Primary notes: jasmine, bergamot, ripe stone fruit (peach, apricot)
Secondary notes: honeyed cane, brown sugar, delicate tropical florals
Finish: clean, syrupy body with a lingering floral sweetness and subtle tea‑like clarity
Why you'll like it
Exceptional clarity for a natural process Gesha: floral aromatics meet juicy fruit and a rounded sweetness without muddiness.
Organic and smallholder-sourced: produced by Guardian del Bosque cooperative members who emphasize careful harvesting and traditional post-harvest techniques.
Versatile for manual brewing: shines at light roasts in pour-over or Chemex where its floral and citrus highlights can sing.
Brewing recommendations
Light roast to bring forward floral top notes and tea-like acidity. A
Brew suggestion: 1:16 ratio (coffee:water) for pour-over, 205°F (96°C), filter slowly to accentuate clarity. For a sweeter, fuller cup, try a slightly coarser grind and a 1:15 ratio.
Espresso: possible but best approached with care—dial to emphasize sweetness while retaining floral lift.
Ideal for
Specialty coffee lovers seeking a floral, elegant Gesha with natural-process richness.
Manual brewing enthusiasts who enjoy exploring nuanced aromatics and complex sweetness.
PERU GESHA — GRACIAS A DIOS, AMAZONAS (FERMENTED DRY PROCESS)
Origin: Jaén, Cajamarca province, Peru
Variety: Gesha
Process: Natural / dry process
Certification: Organic
Roast: Light — pour-over, Chemex, V60, Aeropress
Tasting profile
Primary notes: jasmine, bergamot, ripe stone fruit (peach, apricot)
Secondary notes: honeyed cane, brown sugar, delicate tropical florals
Finish: clean, syrupy body with a lingering floral sweetness and subtle tea‑like clarity
Why you'll like it
Exceptional clarity for a natural process Gesha: floral aromatics meet juicy fruit and a rounded sweetness without muddiness.
Organic and smallholder-sourced: produced by Guardian del Bosque cooperative members who emphasize careful harvesting and traditional post-harvest techniques.
Versatile for manual brewing: shines at light roasts in pour-over or Chemex where its floral and citrus highlights can sing.
Brewing recommendations
Light roast to bring forward floral top notes and tea-like acidity. A
Brew suggestion: 1:16 ratio (coffee:water) for pour-over, 205°F (96°C), filter slowly to accentuate clarity. For a sweeter, fuller cup, try a slightly coarser grind and a 1:15 ratio.
Espresso: possible but best approached with care—dial to emphasize sweetness while retaining floral lift.
Ideal for
Specialty coffee lovers seeking a floral, elegant Gesha with natural-process richness.
Manual brewing enthusiasts who enjoy exploring nuanced aromatics and complex sweetness.