Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
KENYA — RUKIRA, NYERI | WASHED PROCESS
A bright, aromatic Kenyan coffee with juicy fruit and a beautifully fragrant finish. Pomegranate and berry notes meet sweet orange, followed by soft vanilla and warming spice. The cup closes with a lingering black-tea character, offering a lively balance of sweetness, citrus, and gentle tannic depth.
Tasting Notes
Pomegranate, sweet orange, berry, vanilla, and spiced black tea; juicy acidity with a long, tea-like finish.
Best Brews
Pour-over
Clever Dripper
Flash-chilled iced coffee
Origin
Rukira, near Othaya in Nyeri, Kenya. Part of the Othaya Farmers Cooperative Society, the Rukira wet mill receives cherries from more than 500 members. The station sits just below 1,900 meters. This washed AA selection includes SL-28, SL-34, and Ruiru 11, with raised-bed sun-drying.
Roast
Light roast to preserve delicate aromatics and vibrant fruit.
Brew Recipes
Pour-over: 18 g coffee / 300 g water, medium-fine grind, 94–96°C, 2:45–3:30 total brew time
Clever Dripper: 18 g coffee / 300 g water, medium grind, 2:00 steep before draining
Flash-chilled: 20 g coffee / 200 g hot water brewed directly over 120 g ice, medium-fine grind, 94–96°C
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.
KENYA — RUKIRA, NYERI | WASHED PROCESS
A bright, aromatic Kenyan coffee with juicy fruit and a beautifully fragrant finish. Pomegranate and berry notes meet sweet orange, followed by soft vanilla and warming spice. The cup closes with a lingering black-tea character, offering a lively balance of sweetness, citrus, and gentle tannic depth.
Tasting Notes
Pomegranate, sweet orange, berry, vanilla, and spiced black tea; juicy acidity with a long, tea-like finish.
Best Brews
Pour-over
Clever Dripper
Flash-chilled iced coffee
Origin
Rukira, near Othaya in Nyeri, Kenya. Part of the Othaya Farmers Cooperative Society, the Rukira wet mill receives cherries from more than 500 members. The station sits just below 1,900 meters. This washed AA selection includes SL-28, SL-34, and Ruiru 11, with raised-bed sun-drying.
Roast
Light roast to preserve delicate aromatics and vibrant fruit.
Brew Recipes
Pour-over: 18 g coffee / 300 g water, medium-fine grind, 94–96°C, 2:45–3:30 total brew time
Clever Dripper: 18 g coffee / 300 g water, medium grind, 2:00 steep before draining
Flash-chilled: 20 g coffee / 200 g hot water brewed directly over 120 g ice, medium-fine grind, 94–96°C
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.