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ETHIOPIA — URAGA, GUJI | WASHED • SWISS WATER® DECAF
A lively Ethiopian decaf with gentle sweetness and a refreshing, tea-like character. Brown sugar and honey provide a comforting foundation, while lemon black tea adds brightness. As the cup cools, chocolate malt and a subtle cherry accent emerge, creating an easygoing coffee with plenty to enjoy throughout the day.
Tasting Notes
Brown sugar, honey, lemon black tea, chocolate malt, and a hint of cherry; medium body with a clean finish.
Best Brews
Pour-over
Clever Dripper or AeroPress
Automatic drip
Origin
Uraga, Guji, Ethiopia. This lot draws primarily from the Gogogu and Haro wet mills, with surrounding farms reaching approximately 2,300 meters. After washed processing, the coffee undergoes Swiss Water decaffeination in British Columbia to remove caffeine while retaining its distinctive origin character.
Roast
Light-medium roast to balance sweetness, brightness, and chocolate depth.
Brew Recipes
Pour-over: 18 g coffee / 300 g water, medium grind, 92–94°C, 2:45–3:30 total brew time
Clever Dripper: 18 g coffee / 300 g water, medium grind, 2:00 steep before draining
Automatic drip: 60 g coffee / 1 liter water, medium grind
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.
ETHIOPIA — URAGA, GUJI | WASHED • SWISS WATER® DECAF
A lively Ethiopian decaf with gentle sweetness and a refreshing, tea-like character. Brown sugar and honey provide a comforting foundation, while lemon black tea adds brightness. As the cup cools, chocolate malt and a subtle cherry accent emerge, creating an easygoing coffee with plenty to enjoy throughout the day.
Tasting Notes
Brown sugar, honey, lemon black tea, chocolate malt, and a hint of cherry; medium body with a clean finish.
Best Brews
Pour-over
Clever Dripper or AeroPress
Automatic drip
Origin
Uraga, Guji, Ethiopia. This lot draws primarily from the Gogogu and Haro wet mills, with surrounding farms reaching approximately 2,300 meters. After washed processing, the coffee undergoes Swiss Water decaffeination in British Columbia to remove caffeine while retaining its distinctive origin character.
Roast
Light-medium roast to balance sweetness, brightness, and chocolate depth.
Brew Recipes
Pour-over: 18 g coffee / 300 g water, medium grind, 92–94°C, 2:45–3:30 total brew time
Clever Dripper: 18 g coffee / 300 g water, medium grind, 2:00 steep before draining
Automatic drip: 60 g coffee / 1 liter water, medium grind
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.