Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
ETHIOPIA — KOCHERE, YIRGACHEFFE | DRY PROCESS NATURAL
An inviting Ethiopian natural with berry sweetness and delicate floral aromatics. Boysenberry and orange blossom introduce a cup reminiscent of sweet fruit cereal, with cocoa adding a gentle foundation. Orange-like acidity brings freshness, while a soft, milky texture carries the flavors into a floral finish.
Tasting Notes
Boysenberry, orange blossom, fruit cereal, and cocoa; medium citrus acidity with soft body and a floral aftertaste.
Best Brews
Pour-over
AeroPress or Clever Dripper
Flash-chilled iced coffee
Origin
Kochere, Yirgacheffe, Ethiopia. This Grade 1 natural is processed at the Boledu Coffee station from heirloom varieties grown at approximately 1,900–2,250 meters. Surrounding smallholders cultivate coffee on family plots alongside food crops. Boledu supports producers through training, premium payments, and profit-sharing.
Roast
Light roast to retain berry character and floral aromatics.
Brew Recipes
Pour-over: 18 g coffee / 300 g water, medium-fine grind, 93–95°C, 2:45–3:30 total brew time
AeroPress: 16 g coffee / 220 g water, medium-fine grind, 2:00 steep
Flash-chilled: 20 g coffee / 200 g hot water brewed directly over 120 g ice, medium-fine grind, 93–95°C
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.
ETHIOPIA — KOCHERE, YIRGACHEFFE | DRY PROCESS NATURAL
An inviting Ethiopian natural with berry sweetness and delicate floral aromatics. Boysenberry and orange blossom introduce a cup reminiscent of sweet fruit cereal, with cocoa adding a gentle foundation. Orange-like acidity brings freshness, while a soft, milky texture carries the flavors into a floral finish.
Tasting Notes
Boysenberry, orange blossom, fruit cereal, and cocoa; medium citrus acidity with soft body and a floral aftertaste.
Best Brews
Pour-over
AeroPress or Clever Dripper
Flash-chilled iced coffee
Origin
Kochere, Yirgacheffe, Ethiopia. This Grade 1 natural is processed at the Boledu Coffee station from heirloom varieties grown at approximately 1,900–2,250 meters. Surrounding smallholders cultivate coffee on family plots alongside food crops. Boledu supports producers through training, premium payments, and profit-sharing.
Roast
Light roast to retain berry character and floral aromatics.
Brew Recipes
Pour-over: 18 g coffee / 300 g water, medium-fine grind, 93–95°C, 2:45–3:30 total brew time
AeroPress: 16 g coffee / 220 g water, medium-fine grind, 2:00 steep
Flash-chilled: 20 g coffee / 200 g hot water brewed directly over 120 g ice, medium-fine grind, 93–95°C
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.