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MEXICO — FINCA NUEVO MÉXICO BAYUNKA, CHIAPAS | SEMI-WASHED PROCESS
A comforting Mexican coffee with milk-chocolate sweetness and a soft, rounded texture. Caramel and brown sugar lead into toasted nuts, with a delicate floral accent adding interest. Mild citrus acidity keeps the cup balanced, while a gentle nutty finish makes it an easy choice for everyday enjoyment.
Tasting Notes
Milk chocolate, brown sugar, caramel, and toasted nuts; mild citrus acidity with a soft mouthfeel.
Best Brews
Automatic drip or pour-over
French press
Espresso or moka pot
Origin
Finca Nuevo México, La Concordia, Chiapas, Mexico. Grown at approximately 1,200 meters, this lot includes Tupi, Obata, and Catimor. Cherries undergo 88 hours in an oxygen-deprived environment before pulping and mechanical mucilage removal, followed by patio drying. The family-run farm also preserves substantial land within the El Triunfo Biosphere Reserve.
Roast
Medium roast to emphasize chocolate sweetness and a rounded cup.
Brew Recipes
Automatic drip or pour-over: 18 g coffee / 300 g water, medium grind, 92–94°C, 3:00–3:30 total brew time
French press: 30 g coffee / 500 g water, medium-coarse grind, 4:00–5:00 steep
Espresso: 18 g coffee in / 36–40 g espresso out, approximately 28–32 seconds
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.
MEXICO — FINCA NUEVO MÉXICO BAYUNKA, CHIAPAS | SEMI-WASHED PROCESS
A comforting Mexican coffee with milk-chocolate sweetness and a soft, rounded texture. Caramel and brown sugar lead into toasted nuts, with a delicate floral accent adding interest. Mild citrus acidity keeps the cup balanced, while a gentle nutty finish makes it an easy choice for everyday enjoyment.
Tasting Notes
Milk chocolate, brown sugar, caramel, and toasted nuts; mild citrus acidity with a soft mouthfeel.
Best Brews
Automatic drip or pour-over
French press
Espresso or moka pot
Origin
Finca Nuevo México, La Concordia, Chiapas, Mexico. Grown at approximately 1,200 meters, this lot includes Tupi, Obata, and Catimor. Cherries undergo 88 hours in an oxygen-deprived environment before pulping and mechanical mucilage removal, followed by patio drying. The family-run farm also preserves substantial land within the El Triunfo Biosphere Reserve.
Roast
Medium roast to emphasize chocolate sweetness and a rounded cup.
Brew Recipes
Automatic drip or pour-over: 18 g coffee / 300 g water, medium grind, 92–94°C, 3:00–3:30 total brew time
French press: 30 g coffee / 500 g water, medium-coarse grind, 4:00–5:00 steep
Espresso: 18 g coffee in / 36–40 g espresso out, approximately 28–32 seconds
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.