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ETHIOPIA — GERBA DOGO, GUJI | ANAEROBIC NATURAL PROCESS
An expressive Ethiopian natural with layered fruit sweetness and intriguing aromatics. Peach jam and cooked berries lead the cup, followed by subtle floral and herbal impressions. Gentle wine-like accents add complexity, while cocoa brings balance to the lingering finish. Richly fruited and aromatic, this coffee rewards slow sipping as its flavors unfold.
Tasting Notes
Peach jam, berry compote, floral herbs, and cocoa; concentrated sweetness with a gently winey finish.
Best Brews
Pour-over — brings definition to the fruit and delicate aromatics
AeroPress or Clever Dripper — creates a rounded, concentrated cup
Flash-chilled iced coffee — offers a refreshing way to explore its fruit character
Origin
Gerba Dogo, Bule Hora, Guji Zone, Ethiopia. Processed by Gemechu Shonora and his brothers at a station approximately 2,200 meters above sea level. Whole cherries undergo fermentation in sealed containers before drying on raised beds, beginning in sunshine and finishing under shade.
Roast
Light roast to emphasize fruit sweetness and aromatic complexity.
Brew Recipes
Pour-over: 18 g coffee / 300 g water, medium-fine grind, 93–95°C, 2:45–3:30 total brew time
AeroPress: 16 g coffee / 220 g water, medium-fine grind, 2:00 steep
Flash-chilled: 20 g coffee / 200 g hot water brewed directly over 120 g ice, medium-fine grind, 93–95°C
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.
ETHIOPIA — GERBA DOGO, GUJI | ANAEROBIC NATURAL PROCESS
An expressive Ethiopian natural with layered fruit sweetness and intriguing aromatics. Peach jam and cooked berries lead the cup, followed by subtle floral and herbal impressions. Gentle wine-like accents add complexity, while cocoa brings balance to the lingering finish. Richly fruited and aromatic, this coffee rewards slow sipping as its flavors unfold.
Tasting Notes
Peach jam, berry compote, floral herbs, and cocoa; concentrated sweetness with a gently winey finish.
Best Brews
Pour-over — brings definition to the fruit and delicate aromatics
AeroPress or Clever Dripper — creates a rounded, concentrated cup
Flash-chilled iced coffee — offers a refreshing way to explore its fruit character
Origin
Gerba Dogo, Bule Hora, Guji Zone, Ethiopia. Processed by Gemechu Shonora and his brothers at a station approximately 2,200 meters above sea level. Whole cherries undergo fermentation in sealed containers before drying on raised beds, beginning in sunshine and finishing under shade.
Roast
Light roast to emphasize fruit sweetness and aromatic complexity.
Brew Recipes
Pour-over: 18 g coffee / 300 g water, medium-fine grind, 93–95°C, 2:45–3:30 total brew time
AeroPress: 16 g coffee / 220 g water, medium-fine grind, 2:00 steep
Flash-chilled: 20 g coffee / 200 g hot water brewed directly over 120 g ice, medium-fine grind, 93–95°C
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.