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ETHIOPIA — BOBEA UKE, GUJI | DRY PROCESS NATURAL
A vivid Ethiopian natural with juicy berries, tropical accents, and a lingering tea-like finish. Blackberry and cranberry lead into hints of mango, passion fruit, and dried stone fruit. Floral aromatics add lift, while gentle spice and cocoa give the profile depth. An engaging coffee that reveals different sides of itself as it cools.
Tasting Notes
Blackberry, cranberry, mango, dried stone fruit, and black tea; lively acidity with floral and spice accents.
Best Brews
Espresso
Pour-over
AeroPress
Flash-chilled iced coffee
Origin
Bobea Uke, Odo Shakiso, Guji, Ethiopia. The processing station serves roughly 1,200 smallholder farmers whose farms range from approximately 1,850–2,250 meters. Whole cherries are dried with frequent turning and repeated sorting, continuing through milling to achieve Grade 1 quality.
Roast
Light roast to retain fresh fruit character and floral aromatics.
Brew Recipes
Pour-over: 18 g coffee / 300 g water, medium-fine grind, 94–96°C, 2:45–3:30 total brew time
AeroPress: 16 g coffee / 220 g water, medium-fine grind, 2:00 steep
Flash-chilled: 20 g coffee / 200 g hot water brewed directly over 120 g ice, medium-fine grind, 94°C
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.
ETHIOPIA — BOBEA UKE, GUJI | DRY PROCESS NATURAL
A vivid Ethiopian natural with juicy berries, tropical accents, and a lingering tea-like finish. Blackberry and cranberry lead into hints of mango, passion fruit, and dried stone fruit. Floral aromatics add lift, while gentle spice and cocoa give the profile depth. An engaging coffee that reveals different sides of itself as it cools.
Tasting Notes
Blackberry, cranberry, mango, dried stone fruit, and black tea; lively acidity with floral and spice accents.
Best Brews
Espresso
Pour-over
AeroPress
Flash-chilled iced coffee
Origin
Bobea Uke, Odo Shakiso, Guji, Ethiopia. The processing station serves roughly 1,200 smallholder farmers whose farms range from approximately 1,850–2,250 meters. Whole cherries are dried with frequent turning and repeated sorting, continuing through milling to achieve Grade 1 quality.
Roast
Light roast to retain fresh fruit character and floral aromatics.
Brew Recipes
Pour-over: 18 g coffee / 300 g water, medium-fine grind, 94–96°C, 2:45–3:30 total brew time
AeroPress: 16 g coffee / 220 g water, medium-fine grind, 2:00 steep
Flash-chilled: 20 g coffee / 200 g hot water brewed directly over 120 g ice, medium-fine grind, 94°C
Storage
Store whole beans in a cool, dark place in an airtight container. For best flavor, enjoy within 3–4 weeks of roast.