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ETHIOPIA — GUJI RARO BODA (WASHED PROCESS)
Bright, floral, and vividly fruity, this single‑origin from Guji (Raro Boda washing station) exemplifies the clarity and layered complexity of natural‑processed Ethiopian coffee. Smallholder farmers dried whole cherries on raised beds, allowing sugars and aromatics to develop fully for a perfumed, fruit‑forward cup.
Tasting notes
Juicy blackberry and ripe stone fruit
Jasmine and Earl Grey tea with bright bergamot citrus
Smooth, syrupy body balanced by lively, refined acidity
Origin & process
Uraga Raro Boda, Ethiopia — Grown at high elevation on heirloom Bourbon and Typica varietals.
Washed — Fully washed processing with extended fermentation.
After harvest, cherries are depulped and fermented in tanks to break down mucilage, then washed with clean water.
Coffee is carefully dried on raised beds until stable moisture is reached, producing a clean cup with bright acidity and pronounced varietal clarity.
Roast profile & brewing
Light–medium roast to highlight sparkling florals and crisp fruit while retaining clean sweetness and a gentle mouthfeel.
Best brewed by pour‑over or AeroPress for maximum clarity
Use filter or French press for a rounder, more syrupy cup.
Why you’ll love it
Vibrant and floral with juicy stone‑fruit and citrus accents, balanced acidity, and a sweet, lingering finish—ideal for slow sipping and attentive brewing.
ETHIOPIA — GUJI RARO BODA (WASHED PROCESS)
Bright, floral, and vividly fruity, this single‑origin from Guji (Raro Boda washing station) exemplifies the clarity and layered complexity of natural‑processed Ethiopian coffee. Smallholder farmers dried whole cherries on raised beds, allowing sugars and aromatics to develop fully for a perfumed, fruit‑forward cup.
Tasting notes
Juicy blackberry and ripe stone fruit
Jasmine and Earl Grey tea with bright bergamot citrus
Smooth, syrupy body balanced by lively, refined acidity
Origin & process
Uraga Raro Boda, Ethiopia — Grown at high elevation on heirloom Bourbon and Typica varietals.
Washed — Fully washed processing with extended fermentation.
After harvest, cherries are depulped and fermented in tanks to break down mucilage, then washed with clean water.
Coffee is carefully dried on raised beds until stable moisture is reached, producing a clean cup with bright acidity and pronounced varietal clarity.
Roast profile & brewing
Light–medium roast to highlight sparkling florals and crisp fruit while retaining clean sweetness and a gentle mouthfeel.
Best brewed by pour‑over or AeroPress for maximum clarity
Use filter or French press for a rounder, more syrupy cup.
Why you’ll love it
Vibrant and floral with juicy stone‑fruit and citrus accents, balanced acidity, and a sweet, lingering finish—ideal for slow sipping and attentive brewing.